Delicious Lemon Curd, handmade in Vermont.
THE GOODS
Created with love and care in Vermont.
100% locally made
- Local Egg Yolks
- Cabot Unsalted Butter
- Sugar
- Lemon Juice
- Lemon Zest
ABOUT ME
HI! My name is Trisha Clark. I’ve been making Lemon Curd for the past 10 years. Every year I sell my Lemon Curd at the Merry Barre Holidays Craft Fair, but I love to make jars any time of year.
My Lemon Curd is made with just a few ingredients: Local Egg Yolks, Cabot Unsalted Butter, Sugar, Lemon Juice & Lemon Zest. You can put it on Biscuits, Scones, Pound Cake or Cheesecake, but my favorite way to eat it is straight out of the jar! I hope you love my Lemon Curd!
WHAT PEOPLE ARE SAYING
No Limit Lemon 